Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
MENU COCKTAIL
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Sweet Shrimp Salad
$7.95$5.00Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
Earl Grey Tea Cured Salmon
$19.75Lemon salad, gentleman’s relish, wood sorrel
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Savoury Porridge
$17.50Frog’s legs, girolles, garlic, parsley & fennel
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New
Roast Marrowbone
$19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: -
Cornish-mackerel
$10.45Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
Desserts
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Sambocade
$13.00Goats milk cheese cake, elderflower & apple
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Brown Bread Ice Cream
$13.50Salted butter caramel, pear & malted yeast syrup
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Tarte of Strawberries
$13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
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Tipsy Cake
$14.50Spit roast pineapple
Main course
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Lobster & Cucumber Soup
$24.95Lobster salad, smoked onion, rock samphire & sorrel
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Mushroom Ketchup & Fries
$40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
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Chef Selection
Hereford Ribeye
$34.00Parmesan, girolles, cider apple & smoked walnuts
Labels: -
Roasted Steak Roulade
$28.00Mint parsley with apple cider vinegar, salt, sugar & spices
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Grilled Onion Emulsion
$40.00Grilled onion emulsion, spiced celeriac sauce
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Chicken Cooked with Lettuces
$19.75Mushroom ketchup & fries
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Cod in Cider
$34.00Chard, onions & smoked artichokes
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Braised Celery Offer
$28.00$36.00Parmesan, girolles, cider apple & smoked walnuts
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Lamb & Cucumber
$40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
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Confit de Canard
$39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
You seem to be short on menu entries. You can start creating them on your dashboard.
Desserts
-
Sambocade
$13.00Goats milk cheese cake, elderflower & apple
-
Brown Bread Ice Cream
$13.50Salted butter caramel, pear & malted yeast syrup
-
Tarte of Strawberries
$13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
Tipsy Cake
$14.50Spit roast pineapple
Main course
-
Lobster & Cucumber Soup
$24.95Lobster salad, smoked onion, rock samphire & sorrel
-
Mushroom Ketchup & Fries
$40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
Chef Selection
Hereford Ribeye
$34.00Parmesan, girolles, cider apple & smoked walnuts
Labels: -
Roasted Steak Roulade
$28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Grilled Onion Emulsion
$40.00Grilled onion emulsion, spiced celeriac sauce
-
Chicken Cooked with Lettuces
$19.75Mushroom ketchup & fries
-
Cod in Cider
$34.00Chard, onions & smoked artichokes
-
Braised Celery Offer
$28.00$36.00Parmesan, girolles, cider apple & smoked walnuts
-
Lamb & Cucumber
$40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
Confit de Canard
$39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
You seem to be short on menu entries. You can start creating them on your dashboard.
Desserts
-
Sambocade
$13.00Goats milk cheese cake, elderflower & apple
-
Brown Bread Ice Cream
$13.50Salted butter caramel, pear & malted yeast syrup
-
Tarte of Strawberries
$13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
Tipsy Cake
$14.50Spit roast pineapple
Main course
-
Lobster & Cucumber Soup
$24.95Lobster salad, smoked onion, rock samphire & sorrel
-
Mushroom Ketchup & Fries
$40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
Chef Selection
Hereford Ribeye
$34.00Parmesan, girolles, cider apple & smoked walnuts
Labels: -
Roasted Steak Roulade
$28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Grilled Onion Emulsion
$40.00Grilled onion emulsion, spiced celeriac sauce
-
Chicken Cooked with Lettuces
$19.75Mushroom ketchup & fries
-
Cod in Cider
$34.00Chard, onions & smoked artichokes
-
Braised Celery Offer
$28.00$36.00Parmesan, girolles, cider apple & smoked walnuts
-
Lamb & Cucumber
$40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
Confit de Canard
$39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
You seem to be short on menu entries. You can start creating them on your dashboard.
Desserts
-
Sambocade
$13.00Goats milk cheese cake, elderflower & apple
-
Brown Bread Ice Cream
$13.50Salted butter caramel, pear & malted yeast syrup
-
Tarte of Strawberries
$13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
Tipsy Cake
$14.50Spit roast pineapple
Main course
-
Lobster & Cucumber Soup
$24.95Lobster salad, smoked onion, rock samphire & sorrel
-
Mushroom Ketchup & Fries
$40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
Chef Selection
Hereford Ribeye
$34.00Parmesan, girolles, cider apple & smoked walnuts
Labels: -
Roasted Steak Roulade
$28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Grilled Onion Emulsion
$40.00Grilled onion emulsion, spiced celeriac sauce
-
Chicken Cooked with Lettuces
$19.75Mushroom ketchup & fries
-
Cod in Cider
$34.00Chard, onions & smoked artichokes
-
Braised Celery Offer
$28.00$36.00Parmesan, girolles, cider apple & smoked walnuts
-
Lamb & Cucumber
$40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
Confit de Canard
$39.95Duck confit, white bean & ham cassoulet, wilted spinach
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Our Producers
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.