Nosotros

Nosotros

Sobre Maldi

Maldi de Grimaldi es un restaurante ubicado en una concurrida esquina en la mejor zona de Jerez. Con fachada acristalada y un precioso jardin en su puerta. Podra disfrutar de una maravillosa terraza con las mejores tapas de los Hermanos Grimaldi.

Noticias y eventos

Creemos que ningun plato puede ser mejor que sus ingredientes y los mejores ingreditnetes solo se consiguen frescos, al dia y locales.

Ingrese sus datos a continuacion y lo mantendremos actualizado con las mejores ofertas y eventos especiales.

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Restaurante

Visita nuestro local, un rincon pequeño y coqueto, intimo y tranquilo, para disfrutar de los mejores platos de Hermano Grimaldi convertidos en Tapas.

Visita nuestra Galeria

The Team

The Team

Meet the Team

Our talents and experience are diverse, but at Osteria, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality.

We believe that no dish can be better than its ingredients and that the best ingredients are usually local.  Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Our talents and experience are diverse, but at Osteria, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

chef

Massimo Bottura

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Collin Williams

EXECUTIVE CHEF

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Fernando Trocca

Marketing Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Rachel mann

Finance Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.